Cuong Chau, the father of nine children, immigrated from Vietnam to start a new life and business in Canada. Established in 1987, Golden Happiness Bakery™ started out in small store across from the Harry Hays Building.
In 1988, a second location opened in a small building in Chinatown on 2nd Ave S.E. Eventually the first location was closed. The variety of goods that were handmade included baked and steamed buns that were produced daily.
In 2000, a factory was built in Calgary's Foothills Industrial Area to accommodate increased production of goods. Golden Happiness™ is still managed and ran by the family, currently by the second generation. Presently, goods are distributed and sold across various grocery stores across Canada and United States. We are currently working with Loblaws, Sobeys, T&T, Co-op, and independent Asian grocery stores.
Our philosophy at Golden Happiness Bakery™, stems from core values which have guided the growth of the company for almost 30 years. While the company initially began as a humble bakery, it has evolved to source quality products that are easy to prepare.
Crafted to compliment diverse occasions, our products aim to bring family and friends together. Our catalogue features traditional and contemporary products and is evidence of recipes growing to reflect our diverse consumers.
Our products are sourced from responsible and reputable vendors to ensure the highest quality.
We believe in using high quality ingredients, since it is the first step in producing high quality products.
Our ingredients are sourced responsibly, ensuring that we are always conscious of our environmental footprint.